What's your favourite cuisine? What's the most daring thing you've ever eaten? Has your taste in food evolved over time? Are you familiar with fusion food? Let's dive into a fun and mouth-watering conversation about all things food! We'll talk about everything from the foods you love to the ones you can’t stand, and everything in between. Today's discussion will be hosted by Klaus, a foodie and restauranteur who is in the process of making the menu for his new restaurant as we speak!
Let's explore some fascinating foodie topics like cultural cuisine —the typical dishes from your hometown and the tourist foods we’ve come to love (or avoid). What about street food & snacks? What's good and what's bad? And what happened to the Shanghai street food scene? What are the pros and cons of dining in versus dining out? What's your and spiciest food experience that pushed our limits? Or are you from Sichuan and just have no spice limitations? And what about the weird foods? Let's have some fun and laughs as we share the strangest things we’ve tried. We’ll also dig into fusion cuisine—what is it, and what can you expect?
Let’s sit back, enjoy some good conversation, and talk about the flavors that make life so delicious! There's a real chance you'll leave this club hungry.
你最喜欢的美食是什么?你吃过的最“勇敢”的食物是什么?你的口味随着时间有变化吗?你熟悉融合菜吗?让我们一起进入一个既有趣又让人垂涎的美食话题!我们将讨论从你最爱的食物到你无法忍受的食物,以及所有介于其中的东西。今天的讨论将由 Klaus 主持,他是一位美食爱好者和餐厅老板,正在为自己的新餐厅设计菜单!